What I’ve found is that there aren’t really any “tricks” to achieving an abundant crop, only a series of well-timed steps that will give you great tomatoes. I’ve tried almost every trick in the book-both science-based and those rooted in folk wisdom-to improve my harvest each time. I’ve grown tomatoes every which way: straight in the ground, up in a raised bed, arranged in containers, even indoors for a short spell. These plump, juicy fruits are the pinnacle of every vegetable gardener’s summer harvest, but it’s not always easy to get the ultimate tomato of our dreams: firm yet ripe, sweet yet tangy, a blemish-free fruit that’s perfectly moist and warm from the sun. If you’re planning to grow a summer garden, you’re most likely going to grow tomatoes in it.
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